Benihana Rice Recipe: Recreate Hibachi-Style Rice at Home

Introduction

If you’ve ever eaten at a Benihana restaurant, you’ve likely enjoyed their famous Benihana rice. This hibachi rice dish, with its savory flavor and crispy texture, has won over many fans. Now, you can recreate this popular rice at home with the perfect Benihana rice recipe.

In this guide, we’ll walk you through each step to make your own Benihana rice. We’ll cover the essential ingredients, simple techniques, and tips for achieving the perfect texture. Whether you’re an experienced cook or just starting out, this Benihana rice recipe will help you bring that delicious hibachi rice straight to your kitchen.

What Makes Benihana Rice So Special?

Benihana rice stands out from regular fried rice due to its unique cooking method. At Benihana, chefs use a flat grill to stir-fry the rice, creating a crispy, golden edge. The Benihana rice recipe uses basic ingredients like soy sauce, butter, and garlic, but the grilling technique makes all the difference.

The rice becomes tender while achieving a crispy texture on the outside. Vegetables like peas and carrots add color and freshness, making this hibachi rice not only tasty but also visually appealing. Whether you enjoy it with grilled shrimp, chicken, or vegetables, Benihana rice makes the perfect side dish.

Why is Benihana Rice So Popular?

What makes Benihana Rice Recipe such a favorite? First, the flavor. The combination of butter and soy sauce creates a savory, rich taste, while the garlic adds depth. The texture is another key reason for its popularity. The rice is tender, but the crispy edges give each bite a satisfying crunch.

Beyond taste, the experience also adds to the popularity of Benihana rice. Watching the chef prepare the rice right in front of you makes the meal feel special. You can now recreate that experience at home with this Benihana rice recipe.

Ingredients for Benihana Rice

To create the perfect Benihana rice recipe, you need to start with the right ingredients. This dish is simple yet flavorful, and the quality of the ingredients will play a big role in the final result. Let’s break down the essential ingredients you’ll need to recreate this hibachi-style rice at home.

Basic Ingredients for Benihana Rice

For an authentic Benihana rice recipe, you’ll need a handful of basic ingredients that come together to create that signature flavor.

Cooked Rice: The foundation of any fried rice dish is the rice itself. For the best results, use day-old rice. Freshly cooked rice can become too soft and mushy, while day-old rice has a firmer texture, making it ideal for stir-frying. Stick with long-grain white rice or jasmine rice for a light, fluffy texture that’s perfect for hibachi-style cooking.
Butter: Butter adds richness and depth to the rice, creating a creamy, savory taste that pairs wonderfully with the other ingredients. It also helps crisp up the edges of the rice, giving it that irresistible texture.
Garlic: Fresh garlic infuses the rice with a savory, aromatic flavor. It’s one of the key elements that make Benihana rice so delicious. Be sure to finely chop or mince the garlic so that it blends well with the rice as it cooks.
Soy Sauce: Soy sauce is the star ingredient when it comes to seasoning. It provides that rich, umami flavor that gives Benihana rice its signature taste. You can use regular soy sauce or low-sodium soy sauce for a lighter version of the dish.
Vegetables: Common vegetable additions to Benihana rice include onions, peas, and carrots. These veggies add both flavor and color to the dish, making it visually appealing and balanced. You can also add a handful of finely chopped green onions or bell peppers if you prefer a more colorful rice dish.

Optional Add-ins and Variations

While the basic ingredients are essential for an authentic Benihana rice recipe, you can customize the dish with a few optional add-ins and variations. This allows you to make the dish your own or cater it to different dietary preferences.

Rice Options: While traditional Benihana rice uses white rice, you can experiment with different varieties. Jasmine rice is a popular choice for its fragrant, slightly sticky texture. If you prefer a heartier option, try brown rice for a nuttier flavor and more fiber. Just remember to adjust the cooking time accordingly.
Vegetables for Fried Rice: If you like to pack in more veggies, feel free to add a variety of vegetables such as corn, mushrooms, or spinach. The key is to keep the vegetables small so they mix well with the rice and don’t overpower the other ingredients.
Protein Add-ins: You can elevate your Benihana rice recipe by adding protein. Shrimp, chicken, or even tofu are great choices. Shrimp fried rice is a popular variation at Benihana, and adding grilled or stir-fried chicken hibachi rice will give you that complete hibachi meal experience. If you’re vegetarian or vegan, tofu can easily replace meat.

Where to Buy the Ingredients for Benihana Rice

Most of the ingredients you’ll need for this Benihana rice recipe can be found at your local grocery store. However, if you’re looking for specific items, here are some tips:

Cooked Rice: You can easily make your own day-old rice at home by cooking a fresh batch and refrigerating it overnight. If you prefer, some stores sell pre-cooked rice in microwaveable pouches, which can be a time-saver.
Butter and Garlic: These are common pantry staples, so you should be able to find them at any grocery store. If you’re looking for a healthier alternative, you can swap regular butter for vegan butter or even olive oil.
Soy Sauce: Soy sauce is widely available in most supermarkets, but for a more authentic flavor, you might want to check out an Asian market for a variety of soy sauces, including low-sodium options.
Vegetables and Proteins: Fresh vegetables like peas, carrots, and onions can be found in the produce section. For protein add-ins, shrimp and chicken are available fresh or frozen. If you need a plant-based option, most stores carry tofu in the refrigerated section.

If you prefer shopping online, there are numerous grocery delivery services like Amazon Fresh, Instacart, or specialized Asian food retailers where you can find these ingredients. You can search for keywords like hibachi rice ingredients or buy ingredients for Benihana rice to locate all the items needed for your dish.

Step-by-Step Instructions for Making Benihana Rice

Now that you have your ingredients ready, it’s time to get cooking! Making Benihana rice at home is easier than you think, and with the right technique, you can achieve that signature hibachi flavor and crispy texture. Follow these step-by-step instructions to create the perfect Benihana rice recipe, just like at the restaurant!

Preparation: How to Cook the Rice

The key to making the best Benihana rice recipe starts with the rice itself. When making fried rice, especially hibachi-style rice, it’s important to use the right kind of rice and cook it properly.

Choose the Right Rice: For the best results, use long-grain white rice or jasmine rice. These types of rice have a light, fluffy texture that works perfectly for fried rice. If you’re looking for a slightly healthier option, you can use brown rice, though it will have a chewier texture.
Use Day-Old Rice: Freshly cooked rice is too soft and moist for fried rice. Day-old rice is ideal because it’s drier and firmer, which helps prevent the rice from clumping together during stir-frying. If you don’t have day-old rice, you can spread fresh rice on a baking sheet and let it cool to dry it out before using it.
Cook the Rice Properly: To cook the rice, use the correct ratio of water to rice (usually about 1:1.5). Make sure the rice is cooked until it’s just tender and not too sticky. Once cooked, spread it out on a tray and let it cool for about 15-20 minutes before using it in the recipe. This helps the rice firm up and become perfect for stir-frying.

Cooking the Rice in Hibachi Style

Now that your rice is ready, it’s time to cook it the Benihana way! While a traditional hibachi grill would be ideal, you can easily replicate the same cooking technique with a wok or a large skillet.

Heat the Pan: Start by heating your wok or skillet over medium-high heat. You want the pan to be very hot to achieve that crispy, caramelized texture in the rice. Add a tablespoon of oil to coat the bottom of the pan and let it heat up.
Cook the Garlic: Once the pan is hot, add minced garlic to the oil and sauté it for about 30 seconds. Be careful not to burn the garlic, as it can turn bitter. The garlic should become fragrant and golden brown.
Stir-Fry the Rice: Add your day-old rice to the pan and stir it around with a spatula. Press the rice down a little to ensure even cooking. Allow the rice to cook for about 5-7 minutes, flipping and stirring constantly to prevent burning. The key to achieving Benihana rice’s crispy texture is allowing the rice to sit on the hot pan for a few moments without stirring. This helps create those golden-brown, crispy edges that everyone loves.
Crispy Rice Technique: To get the signature crispy texture of Benihana rice, let the rice sit in the pan for about a minute before stirring. This allows the rice to get a crispy layer at the bottom. Keep stirring occasionally, but give it some time to “fry” and form those crispy edges. The longer you let the rice sit, the crispier it will get, so feel free to adjust it to your liking.

Seasoning and Flavoring

Now that the rice is cooked, it’s time to add the flavors that make Benihana rice so special. The key ingredients here are soy sauce, butter, and garlic.

Add Soy Sauce: Once the rice is golden and crispy, add soy sauce to the pan. Start with 2-3 tablespoons of soy sauce, but feel free to adjust based on your taste. Soy sauce gives the rice that deep, savory flavor that is essential to Benihana rice. Be careful not to add too much, as it can overpower the dish. If you’re watching your sodium intake, you can also use low-sodium soy sauce for a lighter version.
Add Butter: After the soy sauce, add a tablespoon of butter to the rice. This will add richness and creaminess, giving the rice its signature texture. Stir well to make sure the butter is melted and evenly distributed throughout the rice.
Perfect the Seasoning: Taste the rice and adjust the seasoning as needed. You can add a pinch of salt or a dash of pepper for a little more flavor. Some people like to add a splash of sesame oil to deepen the flavor even more. The goal is to achieve a balanced, savory flavor that complements the crispy rice without overwhelming it.

Additional Toppings and Garnishes

While the Benihana rice recipe is delicious on its own, adding a few toppings can make it even better. Here are some ideas to elevate the presentation and flavor of your hibachi-style rice.

Scallions: Finely chopped scallions (green onions) are a classic garnish for Benihana rice. Sprinkle them over the top just before serving to add a fresh, oniony crunch. They also add a nice pop of color.
Sesame Seeds: Another popular topping for Benihana rice is sesame seeds. Toasted sesame seeds add a mild nutty flavor and a crunchy texture, making the rice look even more appealing.
Scrambled Eggs: For a more authentic touch, you can add scrambled eggs to your Benihana rice recipe. To do this, crack two eggs into the pan after the rice is cooked, and scramble them right in the same pan. Once cooked, mix the eggs into the rice. This adds a creamy texture and a boost of protein.
Other Garnishes: If you like a bit of heat, you can top the rice with a few chili flakes or a drizzle of sriracha sauce. This will give your Benihana rice an extra kick!

Serving Suggestions and Pairings

After putting in the effort to cook the perfect Benihana rice recipe, it’s time to think about how to serve it. Presentation and pairing are key to making this dish not only delicious but visually appealing and well-balanced. In this section, we’ll go over the best ways to serve your hibachi rice and suggest some perfect pairings to complete your meal.

How to Serve Benihana Rice

When serving Benihana rice, presentation is everything. While the flavor and texture are the star of the show, how you serve the rice can elevate the whole dining experience. Here are some tips on how to serve Benihana rice:

Presentation of Fried Rice: For an authentic touch, serve the rice in a large, shallow bowl or a small mound on a plate. This classic presentation mimics what you’d find at a hibachi grill. You can also garnish with freshly chopped green onions, sesame seeds, or even a sprinkle of toasted sesame oil to enhance the appearance and flavor.
Portion Sizes: For individuals, a portion of Benihana rice typically falls around 1 to 1.5 cups. If you’re serving it as a side dish, a smaller portion of about 3/4 cup per person will be sufficient. If you’re preparing the rice as a main course, consider serving larger portions, especially if you’re adding proteins like shrimp, chicken, or steak to the dish.
Serving with a Side of Vegetables: You can also add a side of stir-fried vegetables to enhance the presentation and add more texture to the meal. Simple sautéed vegetables like bell peppers, zucchini, or mushrooms work well alongside Benihana rice.

Pairing Benihana Rice with Other Dishes

One of the best things about Benihana rice is its versatility. It pairs beautifully with a variety of main dishes, from protein-packed options to grilled vegetables. Here are some of the best pairings for your hibachi rice:

Hibachi Chicken Recipe: Benihana rice is the perfect complement to grilled or stir-fried chicken. Whether you’re making a simple hibachi chicken recipe or adding a flavorful glaze like teriyaki or soy sauce, the rice provides a savory base to balance out the flavors.
Hibachi Steak Pairing: Steak and fried rice are a classic combination, and Benihana rice is no exception. A grilled or pan-seared hibachi steak, with its rich, smoky flavors, pairs perfectly with the light, savory hibachi rice. If you want to get creative, you can slice the steak thinly and serve it over the rice for a hearty, satisfying meal.
Grilled Shrimp or Fish: Benihana rice also works wonderfully with shrimp or grilled fish. The light, crispy rice pairs perfectly with the delicate flavors of seafood, making it a great choice for a lighter, yet filling meal. If you prefer a more exotic twist, you can top your rice with grilled scallops or even lobster.
Vegetable Pairings: If you prefer a vegetarian meal, Benihana rice also pairs well with stir-fried vegetables like broccoli, carrots, and snap peas. The rice adds richness, while the vegetables provide a fresh, crunchy contrast.

FAQs about Benihana Rice Recipe

What Makes Benihana Rice Different from Regular Fried Rice?

Benihana rice stands out from regular fried rice in several key ways, from flavor to texture. The primary difference lies in how it’s cooked. While traditional fried rice is usually prepared in a standard frying pan or wok, Benihana rice gets its crispy texture from being cooked on a flat-top grill. This technique gives the rice golden, caramelized edges that add a satisfying crunch.

In terms of flavor, the Benihana rice recipe includes a perfect balance of soy sauce, butter, and garlic, giving it a rich, savory taste. Regular fried rice often uses fewer ingredients and may lack that signature depth of flavor. Another major distinction is the use of day-old rice, which is essential for getting that perfect fried rice texture. Benihana rice tends to be a little drier, which helps it crisp up when stir-fried, while regular fried rice can sometimes be too soft.

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Can I Make Benihana Rice Without a Wok?

Absolutely! While a wok is ideal for making Benihana rice because of its high heat and wide surface area, it’s not necessary. You can easily make this dish using a large skillet or even a sauté pan. The key is to have a pan that heats up well and distributes heat evenly.

If you don’t have a wok, simply follow the same hibachi fried rice technique in a skillet. Be sure to preheat the pan until it’s very hot to get the signature crispy edges of the rice. Stir frequently to avoid burning, but don’t be afraid to let the rice sit for a minute at a time to get those crispy bits.

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Can I Make Benihana Rice Ahead of Time?

Yes, you can make Benihana rice ahead of time. In fact, using day-old rice is a key component of this recipe, so it’s perfect for meal prep. Simply cook the rice a day before, let it cool, and refrigerate it overnight. The next day, when you’re ready to make your Benihana rice, the rice will have the ideal texture for stir-frying.

To store the rice, place it in an airtight container in the fridge. If you need to reheat it, you can do so in a skillet over medium heat, or in the microwave with a damp paper towel to keep it from drying out. Just make sure the rice doesn’t sit too long or get too wet, as it can lose its crispy texture.

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Is Benihana Rice Gluten-Free?

Benihana rice can be made gluten-free with just a few simple adjustments. The main ingredient to watch out for is soy sauce, as most traditional soy sauces contain gluten. To make your Benihana rice gluten-free, simply use tamari or gluten-free soy sauce. Other than that, the recipe is naturally gluten-free, since it uses rice, butter, garlic, and vegetables.

Always double-check that the soy sauce you’re using is gluten-free, and if you’re dining at a restaurant, make sure to ask about their soy sauce options.

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Can I Make Benihana Rice Vegetarian or Vegan?

Yes, you can easily make Benihana rice vegetarian or vegan. To make the dish vegetarian, just omit any meat or seafood you might normally add. If you want to go vegan, swap the butter for a plant-based alternative like vegan butter or olive oil. You can also add tofu for extra protein, or load the rice up with more vegetables like bell peppers, mushrooms, or edamame.

The beauty of this recipe is that it’s very versatile, so feel free to make it suit your dietary preferences. With the right tweaks, you can enjoy a delicious plant-based version of Benihana rice that’s just as flavorful as the original.

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How Can I Make Benihana Rice Spicier?

If you like your Benihana rice with a spicy kick, there are several easy ways to add heat. You can stir in a small amount of sriracha or chili garlic sauce while cooking the rice. Alternatively, sprinkle chili flakes or cayenne pepper during the seasoning step to infuse the rice with heat.

For an extra layer of spice, you could drizzle a bit of sriracha on top before serving or mix in some spicy hibachi sauce if you have it on hand. This is a great way to customize the flavor to your liking.

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Conclusion

There’s no denying that Benihana rice has earned its place as a favorite dish among hibachi lovers. Its perfect blend of savory flavors, crispy texture, and versatility makes it an unforgettable side or main course. Whether you choose to enjoy it with grilled shrimp, chicken, or vegetables, Benihana rice always delivers.

The beauty of this Benihana rice recipe is that you can easily recreate it at home, no matter your cooking skill level. With a few simple ingredients and the right techniques, you can bring the taste of hibachi right into your kitchen. So fire up that wok, grab some day-old rice, and enjoy making your own homemade Benihana rice today!

Authentic Benihana Rice Recipe: How to Recreate Hibachi-Style Rice at Home